This artisanal and traditionally Italian-made ice cream is made in the following way
1. Fresh organic cow's milk
2. Pasteurisation to 85 °C
3. Add ingredients, such as chocolate
4. A sprinkle of love
5. Turn ice cream to -12 °C
6. Tasty food!

In the ice cream display case, you will find seven delicious flavours of ice cream made fresh every week. Besides ice cream, they also make sorbet ice cream based on fresh fruit (without milk). All the fruit used in the sorbet comes from the Peeters farmer in Rijen. This family business grows strawberries in the open field and sells fruit and vegetables at home.

A communion, children's party, BBQ or celebration? Looking for a delicious dessert? Jacobushoeve has beautiful ice cream trays for rent. You can choose the flavours and you can scoop the ice cream yourself.

Jacobushoeve
Steenovensebaan 29
4849 RD Dorst
t 06 10881409
w www.jacobushoeve.com